Live fish is important
A cook chooses you seriously every day in Tsukiji. A live fish swims in a 20 tons seawater fish-tank largest in Tokyo.
Pacific bluefin tuna is important
This raw tuna has a fragrance and sweetness, and even salt is delicious.
Cuttlefish is important
The cuttlefish shines transparently and is crunchy, and sweetness spreads in a mouth full
Abalone is important
Use black abalone for sashimi, and use the red abalone for steak and steamed in sake. We will buy a thing of wall thickness.